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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Vendors

Poché Family Farm

Poche Family Farm is located in Independence, Louisiana, a fitting name as the family is the sole labor force on the farm. Charise (who you’ll see weekly at market), Albert, and their children Billie and Camille use sustainable agriculture techniques like utilizing natural fertilizers, organic pesticides, cover crops for soil maintenance, and unheated structures for weather resistance called high tunnels.The farm was started with the intent to grow nourishing food to feed their family, and now that dedication is carried through in all their crops as they’ve expanded the business to feed many families through our markets. Their selection varies with the season. Right now, you can find them at the Tuesday Uptown Market. Stop by the stand for produce, including tomatoes, peppers, squash, okra, and herbs like basil. Plus, you can find value-added products like freeze-dried turmeric, pepper jam, and honey.

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Contact: Charise Poche

Email: pochefarm@gmail.com

Facebook: Poche Family Farm

Instagram: Poche Family Farm

Location: Independence, LA

Products: Fresh herbs, summer and winter squash, sweet peppers, hot peppers, eggplant, heirloom tomatoes, lettuce, greens, melons, cucumbers, potatoes, and eggs

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.