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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.


Fig and Goat Cheese Flatbread

With fig season being short and oh so sweet, this recipe is a seasonal favorite and current staple for Market Umbrella staff. Being able to source half the ingredients from market, we might as well call this a summer market flatbread. With few ingredients, little preparation time, and figs, this recipe is a must try!



  • 1 flatbread (store bought or homemade)
  • 2 onions
  • 2 oz of goat cheese
  • 1 tablespoon of olive oil
  • ¼ pint of figs


Chop onions, caramelize by sauteing on medium heat with 2 teaspoons of olive oil for 30-60 minutes, stirring often.

Prepare flatbread by brushing with remaining olive oil, layer caramelized onions, goat cheese, chopped figs. Bake at 425° F for 10 minutes.

Ta da! You have a delicious summer market flatbread. And if you're really trying to maximize your market ingredients, drizzle with honey, and/or garnish with bee pollen. DELISH!


About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.