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Recipe

Horchata

Here's a recipe that promises a blend of fiber-rich ingredients and creamy goodness. Celebrate Dia de los Muertos with this nutrient-rich Horchata drink recipe that is both healthy AND delicious!

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Ingredients

  • 1 cup of uncooked white long-grain rice
  • 1/2 cup of milk
  • 5 cups of water
  • 1/2 tablespoon of vanilla extract
  • 2/3 cup of white sugar
  • 1/2 tablespoon of ground cinnamon

Directions

Blend the rice and water in the blender until the rice starts to break up. This should take about 1 minute. Let the mixture stand at room temperature for at least 3 hours.

Strain the water from the mixture and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.