Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Mushroom Corn Chowder
Chock-full of veggies and cheese in every spoonful, this thick, creamy chowder will take the chill off even the coldest of winter evenings. Dip some of your favorite Leo’s Bread in it!
Ingredients
- 1 ¼ cup slice fresh carrots
- 1 cup chopped celery
- ¾ cup sliced mushrooms
- 3 green onions, sliced
- ¼ cup butter, cubed
- 1 can condensed cream of mushroom
- 1 ⅓ cup milk
- 1 ½ cups corn, thawed
- ½ tsp seasoned salt
- ½ cup cheddar cheese
Directions
- In a large saucepan, saute carrots, celery, mushrooms, & onions in butter until tender.
- Stir in the cream of mushroom, milk, corn, & seasoned salt. Bring to a boil
- Reduce heat, stir in cheese & cook 3-5 minutes longer or until cheese is fully melted
- Adjust the thickness of the soup by slowly adding water as desired.
- Enjoy & store refrigerated in an airtight container for up to 3 days.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.