Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Soupe de Pêches Blanches (white peach ‘soup’)
Simple and refreshing, this white peach soup makes for a pretty dessert or perfect treat on a summer afternoon. In honor of Bastille Day approaching on the 14th, this recipe celebrates the rich tradition of French cuisine while utilizing local seasonal ingredients. Market Manager Cristina Berthelot swears by this recipe to stay cool and laissez les bons temps rouler!
Ingredients
- 10 white peaches
- 1 organic lemon – you will need the zest (chopped into small specks) and the juice
- 300 g granulated sugar
- 200 ml white wine
- A small bunch of mint leaves
- 1 cinnamon stick
- 1 vanilla pod – slit lengthwise
Directions
Peel the skin off the lemon and slice them into tiny specks.
Plunge the peaches in boiling water for 10 seconds. Peel and cut them in half.
In a large saucepan, combine the wine, sugar, cinnamon stick, vanilla pod (slit & vanilla beans scraped off), lemon juice and lemon zest. Bring to a boil and add the halved peaches for 3 minutes.
Set aside to cool. Sprinkle with mint leaves, cover and refrigerate 3 hours minimum before serving.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.