Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe Archive

Louisiana Collard Greens
Louisiana Collard Greens

This collard green recipe is loaded with flavor! It’s slightly smoky, salty, vinegary, and so savory! The broth is rich, and the greens are so tender after simmering away in all of those flavors.

get this recipe

Southern Sweet Potato Pie
Southern Sweet Potato Pie

This creamy sweet potato pie is perfectly spiced and slices beautifully! Add a dollop of whipped cream and this southern dessert will make for a memorable dish.

get this recipe

Turkey Tostadas
Turkey Tostadas

In the coming weeks, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. Try this delicious turkey tostada recipe to help use up those leftovers!

get this recipe

Harvest Salad
Harvest Salad

This flavorful harvest salad is a pretty presentation of everything we love about the fall. It features many ingredients that can all be bought at market now or soon.

get this recipe

Horchata
Horchata

Here's a recipe that promises a blend of fiber-rich ingredients and creamy goodness. Celebrate Dia de los Muertos with this nutrient-rich Horchata drink recipe that is both healthy AND delicious!

get this recipe

Satsuma Cheesecake
Satsuma Cheesecake

You will love this satsuma orange cheesecake recipe. The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness for an unforgettable dessert.

get this recipe

Satsuma Vinaigrette
Satsuma Vinaigrette

This zingy satsuma vinaigrette takes just minutes to make! It capitalizes on the juicy fruit to make a dressing that livens up any salad.

get this recipe

Egg Breakfast Muffin Tin Frittata
Egg Breakfast Muffin Tin Frittata

Start your day off right with these flavorful protein and veggie packed personal breakfast favorites that are easy to make in advance and enjoy all week long.

get this recipe

Grilled Green Onions
Grilled Green Onions

If you love onions, then you are going to love these grilled green onions. Great alongside tacos or paired with beef, chicken, or vegetables, you’ll be happy you tried this simple recipe, prepared with green onions available at CCFM almost all year long!

get this recipe

Persimmon Cookies
Persimmon Cookies

It is fall and persimmons are here! Enjoy this delicious autumn recipe and celebrate the cooler weather with this warm treat.

get this recipe


Follow us on social media; Facebook, Instagram, and Twitter.
Share a recipe; @ us on social media or email us at markets@marketumbrella.org.


About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.