Ingredients

• 1 & 1/2 pounds butternut squash (1/2 of a large or one really small butternut squash) - cut in half lengthwise and sliced into approximately 1/4" x 1" pieces (remove the seeds of course)
• 1 large red, yellow or orange bell pepper cut into 1/2" slices
• 1 large onion cut into 1/2" slices
• 1 Tablespoon chili powder (salt-free like this one!)
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• pinch of cayenne (optional)
• juice of 1 lime
• for serving: tortillas (whole wheat flour and corn!), guacamole (a video of me and my kiddo making some!), salsa, tofu sour cream (homemade!), lime wedges, lettuce, cilantro

Directions

Preheat your oven to 400 degrees. Line a baking sheet (or two!) with parchment or Silpat baking mats.

Toss the butternut squash, bell peppers, and onion with all of the seasoning blend and the lime juice (I like to do this in a large ziplock bag but a large bowl would work as well!)

Lay out on your baking sheets in a single layer.

Bake for 30-35 minutes, or until nicely browned and delicious. Serve with tortillas (whole wheat flour and corn!), guacamole, salsa, tofu sour cream (homemade!), lime wedges, lettuce, cilantro, and whatever else you like with fajitas (beer?!)